Gluten Free Cobbler Recipe with Blackberries & Almonds
If a golden, bubbling gluten free cobbler with fresh blackberries and almond accents sounds like a tasty treat, try this recipe from Driscoll's. With our refined gluten free dessert options, all family and friends can enjoy a delicious blackberry dessert
Prep Time:
25 Minutes
Cook Time:
45 Minutes
Serves:
6-8
Ingredients
- 3 Packages (6 ounces) Driscoll's Blackberries
- 1 Cup granulated sugar
- 1/2 Cup white rice flour or coconut flour
- 1/4 Cup chopped almonds
- 1/4 Cup butter, melted
- 1/2 Tsp. salt
- 1 Cup Milk
- 1 Tsp. xanthan gum
- 3/4 Cup milk
- Whipped cream or vanilla ice cream, optional
- 1 1/2 Cups almond four
- 2 1/4 Teaspoons baking powder
Directions
PREHEAT oven to 375°F.
PLACE blackberries into a medium bowl.
- ADD 1 cup granulated sugar.
- STIR to coat blackberries with sugar.
- SET ASIDE blackberry mixture for 20 minutes.
- PLACE 1 ½ cup almond flour into a medium bowl.
- ADD 1/2 cup white rice flour or coconut flour.
- ADD 2 ¼ teaspoons baking powder, 1 teaspoon xanthan gum, and 1/2 teaspoon salt.
- STIR to combine ingredients.
- FORM a well in center of flour mixture.
- ADD 3/4 cup milk and WHISK just until mixed.
- POUR IN 1/4 cup melted butter.
- WHISK again until thoroughly blended.
- POUR blackberry mixture into a 9-inch cake pan.
- POUR batter evenly over blackberries.
- SPRINKLE 1/4 cup chopped almonds over batter.
- BAKE for about 45 minutes or until golden brown and bubbling.
- ALLOW to cool 20 minutes to allow blackberry filling to set.
- SERVE warm.
- GARNISH with whipped cream or vanilla ice cream if desired.
