• Prep Time: 25 Minutes
  • Cook Time: 45 Minutes
  • Serves: 6-8
  • 3 Packages (6 ounces) Driscoll's Blackberries
  • 1 Cup Sugar
  • 1/2 Cup White rice flour or coconut flour
  • 1 Cup Almond four
  • 2 1/4 Teaspoons Baking powder
  • 1/2 Tsp. Salt
  • 1 Cup Milk
  • 1/4 Cup Butter, melted
  • 1/2 Cup Slivered almonds
  • Preheat oven to 375°F. Line a baking sheet with parchment paper.

    In a medium bowl, mix blackberries and sugar together. Set aside for 20 minutes.

  • In a large bowl, stir together almond flour, rice flour, baking powder, and salt. Form a well in the center of the flour mixture and add milk. Whisk batter just until mixed. Pour in melted butter and whisk again until thoroughly blended.

    Pour the blackberry mixture into a 9-inch cake pan. Pour the batter evenly over the blackberries. Top with slivered almonds. Place cake pan on prepared baking sheet and bake for about 45 minutes or until golden brown and bubbling.

  • Let cool 20 minutes to allow blackberry filling to set. Serve your gluten free cobbler warm with whipped cream or vanilla ice cream.

Rated 5 out of 5 by from blackberries & almonds. i made blackberries almonds cobbler it was great and my family love it.
Date published: 2018-01-26
Rated 4 out of 5 by from Simple & beautiful cobbler with great berry flavor I made this for my gluten free daughter & we all enjoyed it, but next time I would make it with the rice flour & not coconut flour (stronger coconut flavor than we wanted). I might even cut the sugar a tad to increase tartness we like in cobbler. But we ate every bite of this! It is good and gluten free!
Date published: 2018-04-24
Rated 5 out of 5 by from So Easy I made this for a funeral and it was really good. Everyone wanted to know where I bought it. So simple to make.
Date published: 2018-06-05
Rated 5 out of 5 by from so very good Made for a friends brunch just love the presentation
Date published: 2018-04-24
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