Blackberry Crisps with Oatmeal and Raspberries in a Jar

1. PREHEAT oven to 350°F
2. ARRANGE 6 medium-sized jars or ramekins on a rimmed baking sheet.
3. PLACE raspberries into a medium bowl.
4. ADD blackberries, 1/3 cup brown sugar, and 2 tablespoons cornstarch.
5. ADD 2 teaspoons lemon juice, 1 teaspoon almond extract, and 1/2 teaspoon salt.
6. STIR to combine ingredients.
7. TASTE berry mixture and ADD additional brown sugar if desired.
8. DIVIDE berry mixture evenly between jars.
9. PLACE 1 cup oats into a medium bowl.
10. ADD 1/2 cup flour and 1/2 cup granulated sugar.
11. ADD 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.
12. STIR to combine ingredients.
13. CUT IN 1 stick butter using a pastry cutter or two knives until mixture is crumbly.
14. SPRINKLE mixture evenly over berries in jars.
15. BAKE 40 minutes or until berries are bubbly and topping is lightly browned and crisp.
16. SERVE warm or at room temperature.

Pro Tip

1. You can easily make this Raspberry Oatmeal Crisp in a large pie dish instead of in jars. Just place the pie dish on a parchment-lined baking sheet before baking in case it bubbles over as it cooks.