• 1 Package (6 ounces) Driscoll's Blueberries
  • 2 Cups kale
  • 1 medium beet, quartered
  • 1/4 lemon, peeled
  • 1/2 inch piece of fresh ginger, peeled
  1. Cut leafy tops off the beet and then scrub the beet well before cutting it into quarters keeping the skin on. Peel both the ginger and the lemon. Add all ingredients one by one to juicer.   
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