Strawberry Margarita Popsicles

If you like strawberry margaritas, you’ll love them as frozen delights! Elevate the experience by adding a touch of salt for that authentic margarita flair. Cheers to a cool and flavorful twist!

Prep Time:

15 minutes plus freezing

Cook Time:

5 minutes


Ingredients

1 package (16 ounces) Driscoll's Strawberries

1 cup water

1/4 cup sugar

1/4 cup fresh lime juice

3 tablespoons tequila

2 tablespoons orange liqueur, such as triple sec

1/4 teaspoon coarse salt (optional)

Popsicle sticks


Directions

1

HULL 1 package (16 ounces) strawberries.

2

SLICE strawberries into quarters and SET ASIDE.

3

POUR 1 cup water into a medium saucepan.

4

ADD 1/4 cup sugar.

5

ADD sliced strawberries.

6

BRING to a boil over high heat.

7

REDUCE heat to low and ALLOW to simmer about 5 minutes until sugar is dissolved.

8

ALLOW strawberry syrup to cool completely.

9

PLACE strawberry syrup into a blender and MIX on high until pureed.

10

STRAIN strawberry puree through a fine mesh sieve into a large spouted pitcher and DISCARD solids.

11

ADD 1/4 cup fresh lime juice.

12

ADD 3 tablespoons tequila.

13

ADD 2 tablespoons orange liqueur.

14

STIR to combine.

15

TASTE strawberry mixture and adjust ingredients as desired.

16

DIVIDE strawberry mixture between the wells of a popsicle mold.

17

CHILL in freezer about 2 hours.

18

SPRINKLE 1/4 teaspoon coarse salt over popsicle wells (optional).

19

INSERT 1 popsicle stick into each well.

20

RETURN popsicles to freezer and ALLOW to chill until frozen solid, about 12 hours.

21

SERVE immediately.




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