• 1 Oz. Sagatiba Velha Cachaça
  • 3/4 Oz. Skyy Infusions Pineapple Vodka
  • 1/2 Oz. Benedictine
  • 1/2 Oz. fresh lime juice
  • 1 large egg white
  • Ice
  • 1 Driscoll's Strawberry, for garnish
  • Angostura Bitters, for garnish needs to be added
  1. Combine Sagatiba Velha Cachaça, Skyy Infusions Pineapple Vodka, Benedictine, lime juice, and egg white in an ice-filled shaker and shake for 20 to 30 seconds, or until well chilled.

    Strain through a fine strainer into a chilled Champagne coupe glass, and garnish with a strawberry that has been doused with Angostura bitters.  
Calories 199
Total Fat .12 g
Saturated Fat 0.00 g
Sodium 57 mg
Total Carbohydrates 7.79 g
Dietary Fiber .36 g
Protein 3.81 g