This creamy raspberry cocktail will satisfy your sweet tooth and add fun to any night. When muddling fresh raspberries, always pour through a fine-mesh strainer (a tea strainer works for this small amount) into your cocktail glass to remove seeds before serving. Enjoy this White Chocolate Raspberry Trifle Martini with friends and family!
- 1 1/2 Ounces Raspberry Vodka (Stoli has the best flavor)
- 1 Oz. white créme de cacao
- 1 Oz. heavy cream
- 1 Tbsp. vanilla ice cream
- 9 to 11 muddled Driscoll's raspberries (reserve 3 for garnish)
Combine all the ingredients in a shaker or blender. Shake well and strain into a chilled cocktail glass or blend with ice and pour into a cocktail glass. If muddling fresh raspberries, always pour through a fine mesh strainer (a tea strainer works) into cocktail glass to remove seeds before serving. Garnish with 3 Driscoll's raspberries.