In the bowl of a food processor, blender or Vitamix, add blueberries, bananas, coconut milk, honey or agave nectar, orange zest, orange juice* and extract. Blend mixture until blueberries are well pureed. Transfer mixture into a container, and stir in chia seeds. Refrigerate pudding for 12 hours minimum before serving.
*Important to include orange juice in order to slow down oxidation of blueberries and avoid pudding browning.
Click here to watch Tina Ruggiero demonstrate how to make this recipe.