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Blackberry-Chocolate Frozen Yogurt

  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Serves: 6
  • 2 Packages (16 ounces each) low-fat vanilla yogurt
  • 2 Packages (6 ounces or 1 1/3 cup each) Driscoll's Blackberries, divided
  • 1/2 Cups light-colored corn syrup
  • 4 Tablespoons sugar, divided
  • 1/2 Cups coarsely chopped semisweet chocolate (3 ounces)
  • Combine 1 container yogurt, 1/2 cup blackberries, 1/4 cup corn syrup and 2 tablespoons sugar in a blender container or food processor. Blend or process until almost smooth. Pour mixture into ice cream freezer container. Repeat with remaining ingredients.
  • Freeze mixture in an electric ice cream freezer according to manufacturer's directions. Remove dasher from freezer. Add remaining 1 1/2 cups berries and the chopped chocolate; stir to distribute.
  • Ripen the frozen yogurt or ice cream, after stirring in berries and chocolate, cover top of freezer can with waxed paper or foil.
  • Plug hole in lid and replace lid. Pack outer freezer bucket with enough ice and rock salt to cover top of freezer can, using about 4 cups ice and 1 cup salt.
  • Ripen about 4 hours.
Calories 175
Total Fat 3 g
Saturated Fat 2 g
Cholesterol 5 mg
Sodium 70 mg
Total Carbohydrates 32 g
Dietary Fiber 3 g
Protein 4 g

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