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Blackberry and prosciutto on toast

Blackberry Prosciutto Appetizer

  • Prep Time
    Prep Time: 15 minutes
  • Cook Time
    Cook Time: 14 minutes
  • Serves
    Serves: 16
  • 3/4 Cup balsamic vinegar
  • 2 Tablespoons sugar
  • 2 Packages Driscoll's Blackberries (6 ounces each)
  • 8 Ounces chevre (goat) cheese
  • 2 Teaspoons chopped garlic
  • 1/4 Tsp. dry Italian seasoning
  • 1/4 Tsp. coarsely ground black pepper
  • 1 Tbsp. milk
  • 4 Ounces thinly sliced prosciutto
  • 1 loaf French baguette (12 ounces)
  • Preheat broiler. Slice baguette into 16 diagonal slices. Place bread on broiler pan and broil 4 minutes or until golden brown, turning once; set aside.

    Bring balsamic vinegar and sugar to a boil in a saucepan over medium heat. Boil 10 minutes or until reduced to ½ cup. Remove from heat and stir in blackberries. Cool completely.

    Combine chevre, garlic, Italian seasoning, pepper and milk in a blender or food processor and blend until smooth. Cut prosciutto slices crosswise into 3 pieces.

    To assemble, brush balsamic reduction on each slice of baguette and spread with about 1 1/2 teaspoons cheese mixture. Top with 1 piece prosciutto and 1 blackberry from the balsamic reduction. Repeat with remaining ingredients.
Calories 145
Total Fat 4.52 g
Saturated Fat 2.57 g
Cholesterol 12.93 mg
Sodium 322 mg
Total Carbohydrates 18.30 g
Dietary Fiber 1.69 g
Protein 7.32 g