"A delicious blackberry syrup that can be used instead of sugar and is perfect for topping baked goods, breakfast treats, and tasty desserts.
By steeping the lavender in the blackberries as they simmer, the flavor is infused into the juice. This fragrant combination creates a sweet blackberry lavender syrup that works as a topping for breakfast treats like pancakes or waffles or a bowl of ice cream as well. It will thicken when chilled so rewarm as necessary for serving."
Bring blackberries, sugar, water and lavender to a boil over medium-high heat, stirring frequently. Reduce heat to medium-low and simmer 40 minutes or until thick and blackberries are very soft. Strain through fine-mesh sieve and let cool.