Plate of tropical fruit salad with strawberries and coconut

Description

Try something different and use coconut milk as the base for a lime dressing in this simple salad. The hint of coconut flavor tastes great tossed with a mix of tropical fruits and fresh strawberries. Make the dressing a day ahead of time if you like.

  • 1/3 Cup light coconut milk
  • 2 Tablespoons lime juice
  • 1 Tsp. grated lime zest
  • 1/4 Tsp. salt
  • 2 Tablespoons extra virgin olive oil
  • 1/2 Package (16 ounces) Driscoll's Strawberries, hulled and quartered
  • 1 Cup (1/2-inch cubes) fresh pineapple
  • 1/2 Cup toasted macadamia nuts, chopped
  • 3/4 large head butter or Bibb lettuce (about 6 ounces), chopped
  • 1/2 mango, cut into 1/2-inch cubes
  1. In a small bowl, whisk together coconut milk, lime juice, lime zest and salt. Whisk in olive oil in a thin steady stream until evenly blended.
  2. Divide lettuce leaves evenly among 4 serving places and drizzle with half of dressing. Top with strawberries, pineapple, mango and nuts and remaining dressing. Serve immediately.
Calories 290.02
Total Fat 23.97 g
Saturated Fat 6.56 g
Cholesterol 0 mg
Sodium 151.93 mg
Total Carbohydrates 20.83 g
Dietary Fiber 4.14 g
Protein 2.92 g