Raspberry Brie Bites
Time: 11-14 minutes
Serves: 5-6
Serve these delicious and adorable raspberry Brie bites at your next holiday party! Made with fresh Driscoll's Raspberries, they’re easy to assemble and have a lovely contrast of textures and flavors. Creamy, salty, and sweet all in one bite! Keeping them on a wire rack once they’re baked will help to preserve their crispness.
Prep Time:
5 minutes
Cook Time:
6-8 minutes
Serves:
5-6
Perfect for:
Afternoon Snacks
Bookclub Bites
Finger Foods
Ingredients
- 2 packages (6 ounces each) Driscoll’s Raspberries, divided
- 1/4 cup sugar
- Juice of 1/2 lemon
- 30 phyllo shells, purchased
- 8 ounces Brie
- Hot honey
- Fresh thyme leaves
Directions
- PLACE 1 package (6 ounces) raspberries into a medium saucepan.
- ADD 1/4 cup sugar.
- ADD juice of 1/2 lemon.
- COOK and STIR frequently over medium heat until raspberries are broken down and mixture is reduced to about 1/2 cup.
- SET ASIDE raspberry jam to cool.
- PREHEAT oven to 325°F.
- ARRANGE 30 phyllo shells on a baking sheet.
- DIVIDE raspberry jam equally between phyllo shells.
- CUT Brie (8 ounces) into half-inch cubes.
- DIVIDE Brie cubes evenly between phyllo shells.
- BAKE 6 – 8 minutes until Brie is melted and phyllo shells are golden brown.
- TRANSFER to a wire rack.
- DRIZZLE appetizers with a small amount of hot honey.
- GARNISH appetizers with remaining 1 package (6 ounces) raspberries.
- DRIZZLE a small amount of hot honey over raspberries.
- GARNISH appetizers with fresh thyme.
- SERVE immediately.
-
PRO TIP
Appetizers can be prepared up to 3 hours ahead of time. Fill with jam and Brie, cover with plastic wrap, and refrigerate until ready to bake.
