Created By: Fork In Kitchen
Nothing says “hello summer” like a margarita made with ripe juicy strawberries and your favorite tequila. No matter if you like yours blended or on the rocks, with salt on the rim or without, all it takes is a few simple ingredients to make this refreshing cocktail.
- 2 – 3 Tbsp. kosher salt optional
- 1 lime wedge
- 1 Package (16 ounces) Driscoll’s Strawberries trimmed
- 8 Ounces (about 1 cup) tequila
- 3 Ounces (about 6 tablespoons) triple sec
- 3 Ounces (about 6 tablespoons) fresh lime juice
- 2 - 3 fresh jalapeno slices optional
- 3 - 4 Tbsp. agave nectar optional
- 4 lime wheels
POUR 2 – 3 tablespoons kosher salt (if using) onto a small plate.
RUB 1 lime wedge around the rim of each of 4 tumblers.
DIP rims of tumblers into salt until salt adheres to rims.
SET ASIDE tumblers.
SET ASIDE 4 strawberries from for garnish.
PLACE remaining strawberries into a blender.
ADD 8 ounces (about 1 cup) tequila.
ADD 3 ounces (about 6 tablespoons) triple sec.
ADD 3 ounces (about 6 tablespoons) fresh lime juice.
ADD 2 – 3 jalapeno slices (if using).
BLEND until mixture is smooth, about 1 minute.
TASTE mixture and ADD up to 4 tablespoons agave nectar as desired.
POUR mixture through a fine mesh sieve and DISCARD seeds.
FILL each tumbler halfway with ice.
DIVIDE strawberry margarita mixture evenly between tumblers.
GARNISH each cocktail with 1 strawberry.
GARNISH each cocktail with 1 lime wheel.
0 cups per serving
|Total Fat||0 g|
|Saturated Fat||0 g|
|Total Carbohydrates||0 g|
|Dietary Fiber||0 g|