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A glass of strawberry raspberry sweet tea.

Description

Bursting with the flavors of fresh berries, this sweet tea is a perfectly refreshing pick-me-up!

  • 1 Package (16 ounces) Driscoll’s Strawberries, divided
  • 1 Package (6 ounces) Driscoll’s Raspberries, divided
  • 2 Cups sugar
  • 8 Cups water, divided
  • 4 Bags black tea or 4 tablespoons loose leaf black tea
  • Fresh mint for garnish (optional)
  1. HULL 1 package (16 ounces) strawberries.
  2. SLICE IN HALF 2 cups strawberries and PLACE into freezer until frozen.
  3. CHOP remaining 1 cup strawberries and SET ASIDE.
  4. PLACE half of 1 package (6 ounces) raspberries into freezer until frozen.
  5. SET ASIDE remaining raspberries.
  6. PLACE 2 cups sugar into a medium saucepan.

  7. ADD 2 cups water.

  8. BRING mixture to a boil over medium heat.
  9. REMOVE from heat and ADD 4 bags black tea.
  10. ADD reserved strawberries and ADD reserved raspberries.
  11. MASH berries until broken down.
  12. COVER saucepan and LET STEEP 25 minutes.
  13. MASH berries again and STRAIN mixture through a fine mesh strainer.
  14. PRESS solids to release any excess juices.
  15. DISCARD solids.
  16. ADD 6 cups cold water and STIR to combine.
  17. PLACE several frozen strawberries and several frozen raspberries into a glass tumbler.
  18. POUR tea over frozen berries and GARNISH with fresh mint as desired.
  19. SERVE immediately.
Serving Size:

0 cups per serving

Calories 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugar 0 g
Protein 0 g