Created By: Meikoandthedish
Description
Bursting with the flavors of fresh berries, this sweet tea is a perfectly refreshing pick-me-up!
- 1 Package (16 ounces) Driscoll’s Strawberries, divided
- 1 Package (6 ounces) Driscoll’s Raspberries, divided
- 2 Cups sugar
- 8 Cups water, divided
- 4 Bags black tea or 4 tablespoons loose leaf black tea
- Fresh mint for garnish (optional)
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HULL 1 package (16 ounces) strawberries.
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SLICE IN HALF 2 cups strawberries and PLACE into freezer until frozen.
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CHOP remaining 1 cup strawberries and SET ASIDE.
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PLACE half of 1 package (6 ounces) raspberries into freezer until frozen.
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SET ASIDE remaining raspberries.
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PLACE 2 cups sugar into a medium saucepan.
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ADD 2 cups water.
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BRING mixture to a boil over medium heat.
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REMOVE from heat and ADD 4 bags black tea.
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ADD reserved strawberries and ADD reserved raspberries.
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MASH berries until broken down.
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COVER saucepan and LET STEEP 25 minutes.
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MASH berries again and STRAIN mixture through a fine mesh strainer.
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PRESS solids to release any excess juices.
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DISCARD solids.
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ADD 6 cups cold water and STIR to combine.
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PLACE several frozen strawberries and several frozen raspberries into a glass tumbler.
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POUR tea over frozen berries and GARNISH with fresh mint as desired.
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SERVE immediately.
Serving Size:
0 cups per serving
Calories | 0 | |
---|---|---|
Total Fat | 0 g | |
Saturated Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 0 mg | |
Total Carbohydrates | 0 g | |
Dietary Fiber | 0 g | |
Sugar | 0 g | |
Protein | 0 g |