Enjoy this light and delicious raspberry salad as a side dish or for a lunch salad just add grilled chicken strips. It's versatile and easy to throw together. Toss with balsamic vinaigrette or your favorite salad dressing.
- 2 Tablespoons balsamic vinaigrette
- 4 Ounces mixed field greens
- 4 Ounces Driscoll's Raspberries
- 4 Ounces yellow grape tomatoes, sliced
- 2 Ounces crumbled goat cheese (or flavored goat cheese)
- 2 Tablespoons sunflower seeds (or walnuts, pecans or other nuts of choice)