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Prep Time:
8 minutes -
Cook Time:
0 minutes -
Serves:
2 -
Perfect For:
Description
Enjoy this light and delicious raspberry salad as a side dish or for a lunch salad just add grilled chicken strips. It's versatile and easy to throw together. Toss with balsamic vinaigrette or your favorite salad dressing.
- 2 Tablespoons balsamic vinaigrette
- 4 Ounces mixed field greens
- 4 Ounces Driscoll's Raspberries
- 4 Ounces yellow grape tomatoes, sliced
- 2 Ounces crumbled goat cheese (or flavored goat cheese)
- 2 Tablespoons sunflower seeds (or walnuts, pecans or other nuts of choice)
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Combine raspberries, greens, tomatoes, goat cheese, sunflower seeds and vinaigrette and toss until blended.
Lighten Up Tip
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Lighten up this recipe by using reduced calorie dressing.
| Calories | 246 | |
|---|---|---|
| Total Fat | 18.89 g | |
| Saturated Fat | 5.73 g | |
| Cholesterol | 13.04 mg | |
| Sodium | 243 mg | |
| Total Carbohydrates | 12.32 g | |
| Dietary Fiber | 5.06 g | |
| Protein | 8.42 g | |