A twist on the classic Moscow mule, this cocktail uses fresh Driscoll’s Raspberries, lime, ginger beer, and vodka. Refreshing and delicious, the Blushing Berry Mule is the perfect fizzy drink for any occasion, especially in the fall, with a blend of sweet, tart, and spicy flavors.
Prep Time:
5 minutes
Cook Time:
0 minutes
Serves:
1
Ingredients
Ice
5-6 Driscoll’s raspberries, plus extra for garnish
2 oz vodka
Juice of 1/2 medium lime
1-3 tablespoons ginger beer
1 lime wheel
1
FILL a cocktail tumbler with ice and SET ASIDE.
2
PLACE 5 – 6 raspberries into a cocktail shaker.
3
MUDDLE with a muddler or large spoon.
4
ADD 2 ounces vodka.
5
ADD the juice of 1/2 medium lime.
6
FILL cocktail shaker with ice and COVER tightly with lid.
7
SHAKE cocktail shaker until sides are well frosted.
8
STRAIN mixture into prepared cocktail tumbler.
9
ADD 1 – 3 tablespoons ginger beer.
10
GARNISH with 1 lime wheel and additional raspberries.
11
SERVE immediately.
