Berry Picosita Salad
Time:15 min
Prep Time:
15 minutes
Cook Time:
0 minutes
Serves:
6
Ingredients
- 1/2 cup honey
- 1/4 cup Tajín Fruity Chamoy hot sauce
- 2 tablespoons plus 1 ½ teaspoons Tajín Clássico seasoning, divided
- Zest of 1/2 medium lemon
- Juice of 1/2 medium lemon
- Zest of 1 medium lime
- 1 teaspoon Dijon mustard
- 1 package (16 ounces) Driscoll´s Strawberries
- 1 package (6 ounces) Driscoll´s Blackberries
- 1 package (6 ounces) Driscoll´s Blueberries
- 1 package (6 ounces) Driscoll´s Raspberries
- 1 ½ cups diced jicama
- 1 ½ cups diced mango
Directions
- POUR 1/2 cup honey into a small bowl.
- ADD 1/4 cup Tajín Fruity Chamoy hot sauce.
- ADD 2 tablespoons Tajín Clássico seasoning.
- ADD the zest of 1/2 medium lemon and ADD the juice of 1/2 medium lemon.
- ADD the zest of 1 medium lime.
- ADD 1 teaspoon Dijon mustard.
- WHISK until thoroughly combined.
- SET ASIDE dressing.
- STEM and CORE and DICE 1 package (16 ounces) strawberries.
- PLACE diced strawberries into a large bowl.
- ADD 1 package (6 ounces) blackberries.
- ADD 1 package (6 ounces) blueberries.
- ADD 1 package (6 ounces) raspberries.
- ADD 1 ½ cups diced jicama.
- ADD 1 ½ cups diced mango.
- FOLD gently to combine.
- DIVIDE salad between 6 salad plates.
- WHISK dressing again and DRIZZLE desired amount over salads.
- SPRINKLE salads lightly with additional Tajín Clássico seasoning as desired.
- SERVE immediately.
