Try this colorful and delicious berry butterfly as a fun and healthy alternative for breakfast or as an afternoon snack! And find many more food art recipes at Driscoll's!
1 purchased or homemade pancake
1 turkey sausage
1 package (6 ounces) Driscoll's Blueberries, divided
2 strawberries from 1 package (16 ounces) Driscoll’s Strawberries
2 raspberries from 1 package (6 ounces) Driscoll’s Raspberries
CUT 1 pancake in half.
PLACE both pancake halves onto a serving plate with round sides facing each other to FORM butterfly’s wings.
COOK 1 turkey sausage as per package instructions.
PLACE turkey sausage between pancake halves to FORM butterfly’s body.
SKEWER 1 blueberry onto each of 2 toothpicks.
INSERT blueberry toothpicks into top of turkey sausage to FORM butterfly’s antennas.
HULL 2 strawberries and PLACE onto upper parts of both pancake halves.
USE blueberries to FORM circles around strawberries.
PLACE 1 raspberry onto lower parts of both pancake halves.
USE blueberries to FORM circles around raspberries.
USE blueberries to FORM swirl at bottom of plate.