Red, white, and blue fro-yo bark for the 4th of July! Easy and refreshing and satisfies that ice cream itch without using any dairy.
- 2 Cups unsweetened non-dairy yogurt
- 1-2 Tbsp. maple syrup
- 1/2 Tsp. vanilla extract
- 1/2 of a 16-ounce package of Driscoll's Strawberries
- 1/2 of a 6-ounce package of Driscoll's Blueberries
LINE a baking dish with parchment paper.POUR yogurt into a mixing bowl.ADD maple syrup.ADD vanilla.STIR yogurt mixture until ingredients are fully incorporated.
POUR yogurt mixture evenly into baking dish.PRESS berries and coconut evenly into yogurt.CHILL in freezer 3 hours or overnight.
REMOVE fro-yo bark from freezer.CUT or BREAK into chunks.SERVE immediately.