Start your next meal or dinner party with these fresh and light appetizers combining the bright flavor of goat cheese with fresh raspberries and smooth honey.
4 ounces herbed goat cheese
1/4 cup heavy cream
1 package water crackers or table crackers
2 heads endive
1 pink lady apple or honey crisp apple
1 package (6 ounces) Driscoll's Raspberries
2 tablespoons honey
1/4 cup pistachios, shelled and chopped
PLACE 4 ounces herbed goat cheese into a small bowl.
ADD 1/4 cup heavy cream.
USE a fork to STIR until evenly combined.
TRANSFER goat cheese mixture to a piping bag fitted with a star tip or to a small sandwich bag.
SET ASIDE goat cheese mixture.
ARRANGE water crackers or table crackers on a serving platter.
PLACE 1 endive leaf onto each cracker.
CORE 1 pink lady apple or honey crisp apple and SLICE into thin wedges about a quarter inch thick.
PLACE 1 apple slice onto each endive leaf.
PIPE 3 stars of goat cheese mixture onto each leaf.
PLACE 3 raspberries onto each leaf.
DRIZZLE honey over each leaf.
GARNISH with chopped pistachio nuts.
SERVE immediately or STORE in refrigerator for up to 1 hour before serving.