Created By: playswellwithbutter
Description
There’s something about the combination of berries and cheese… it just works! Strawberries, raspberries, blueberries, and the perfect pair for cheese.
Ingredients
- 6 Ounces whole milk ricotta
- 1 Tsp. plus 1 teaspoon honey, divided
- 1/4 Tsp. kosher salt
- 6 Ounces goat cheese, sliced or crumbled
- 6 Ounces sharp white cheddar, sliced
- 1 Package (16 ounces) Driscoll’s Strawberries
- 1 Package (6 ounces) Driscoll’s Raspberries
- Crackers of choice
- Marcona almonds or nuts of choice
- 1 Package (6 ounces) Driscoll’s Blueberries
- 1 Tbsp. balsamic glaze
Directions
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PLACE ricotta into a food processor.
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ADD 1 tablespoon honey.
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ADD salt.
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PULSE food processor 1-2 minutes until ingredients are smooth and creamy and SCRAPE DOWN sides of food processor as needed.
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TRANSFER ricotta cheese mixture to small serving bowl.
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DRIZZLE ricotta cheese mixture with remaining 1 teaspoon honey.
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PLACE ricotta cheese mixture onto large cheese board.
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ASSEMBLE cheeses on cheese board.
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SLICE half of strawberries lengthwise. Do not remove stem.
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FILL IN large spaces between cheeses with whole strawberries, raspberries, and crackers.
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FILL IN smaller spaces with nuts, sliced strawberries, and blueberries.
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DRIZZLE balsamic glaze over goat cheese.
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SERVE at room temperature.
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COVER loosely with plastic if not serving immediately.
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TIP: Place ingredients next to other ingredients of contrasting color.
Serving Size:
0 cups per serving
Calories | 0 | |
---|---|---|
Total Fat | 0 g | |
Saturated Fat | 0 g | |
Cholesterol | 0 mg | |
Sodium | 0 mg | |
Total Carbohydrates | 0 g | |
Dietary Fiber | 0 g | |
Sugar | 0 g | |
Protein | 0 g |