Berry Cheese Board
Time: 15 minutes
Serves: 6-8
There’s something about the combination of berries and cheese… it just works! Strawberries, raspberries, blueberries, and the perfect pair for cheese.
Prep Time:
15 minutes
Cook Time:
0 minutes
Serves:
6-8
Perfect for:
30 Minute Dishes
Fathers Day
BBQ and Tailgates
Birthday Parties
Ingredients
- 6 Ounces whole milk ricotta
- 1 Tsp. plus 1 teaspoon honey, divided
- 1/4 Tsp. kosher salt
- 6 Ounces goat cheese, sliced or crumbled
- 6 Ounces sharp white cheddar, sliced
- 1 Package (16 ounces) Driscoll’s Strawberries
- 1 Package (6 ounces) Driscoll’s Raspberries
- Crackers of choice
- Marcona almonds or nuts of choice
- 1 Package (6 ounces) Driscoll’s Blueberries
- 1 Tbsp. balsamic glaze
Directions
- PLACE ricotta into a food processor.
- ADD 1 tablespoon honey.
- ADD salt.
- PULSE food processor 1-2 minutes until ingredients are smooth and creamy and SCRAPE DOWN sides of food processor as needed.
- TRANSFER ricotta cheese mixture to small serving bowl.
- DRIZZLE ricotta cheese mixture with remaining 1 teaspoon honey.
- PLACE ricotta cheese mixture onto large cheese board.
- ASSEMBLE cheeses on cheese board.
- SLICE half of strawberries lengthwise. Do not remove stem.
- FILL IN large spaces between cheeses with whole strawberries, raspberries, and crackers.
- FILL IN smaller spaces with nuts, sliced strawberries, and blueberries.
- DRIZZLE balsamic glaze over goat cheese.
- SERVE at room temperature.
- COVER loosely with plastic if not serving immediately.
- TIP: Place ingredients next to other ingredients of contrasting color.
