• Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Serves: 4
  • 1/2 Cup mascarpone cheese
  • 1/4 Cup heavy cream
  • 2 Tablespoons sugar
  • 1 Tsp. vanilla
  • 16 large Driscoll's Strawberries
  • Cut stems off of the strawberries and place stem-side down on on cutting board. Cut each strawberry lengthwise into quarters, stopping just before knife hits cutting board, so berries stay intact or cut crosswise in thirds. Place on a serving platter.

    Place mascarpone cheese, heavy cream, sugar and vanilla in a medium bowl and beat with an electric mixer until cream is thickened and smooth. Place mascarpone mixture in a piping bag with a star tip attached or a plastic bag and cut off one corner of the bag to pipe. Slowly pipe the mascarpone cream into the berries until filled.

Rated 4 out of 5 by from FAB with a few tweaks! This was really good! I used vanilla bean instead of vanilla and then rolled the tip in crushed graham craker crumbs - Cheesecake with no baking and no fuss!!!
Date published: 2016-10-25
Rated 5 out of 5 by from So delicious So very tasty.Not only have we made it this way, we also tweeked it. We add graham cracker shavings to the top and dip the bottom in chocolate. They are such a hit, people always as us to make them for parties and school. It's one of the easiest treats you can make that eveyone can enjoy.
Date published: 2018-01-08
Rated 5 out of 5 by from Delicious! This tasted like mini strawberry short cakes! I'm not very good with the pretty designs out of the corner of a plastic baggie, but they sure did taste good :)
Date published: 2016-10-25
Rated 5 out of 5 by from FABULOUS! This is my new go-to summer dessert recipe. It is really easy, it looks beautiful, and it tastes sublime. The mascarpone filling is amazing.
Date published: 2016-10-25
Rated 5 out of 5 by from Always a big hi! These are delicious and fun to bring to a party. Since my filling techniques arent that great, I top them with a mini chocolate chip.
Date published: 2016-10-25
Rated 5 out of 5 by from Very good I add cocoa powder to the tops of some. They're really good. Not too rich, not too light.
Date published: 2018-01-28
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Calories 198.35
Total Fat 15.70 g
Saturated Fat 9.06 g
Cholesterol 52.45 mg
Sodium 99.57 mg
Total Carbohydrates 13.43 g
Dietary Fiber 1.44 g
Protein 2.51 g