• 1/2 Cup mascarpone cheese
  • 1/4 Cup heavy cream
  • 2 Tablespoons sugar
  • 1 Tsp. vanilla
  • 16 large Driscoll's Strawberries
  1. Cut stems off of the strawberries and place stem-side down on on cutting board. Cut each strawberry lengthwise into quarters, stopping just before knife hits cutting board, so berries stay intact or cut crosswise in thirds. Place on a serving platter.

    Place mascarpone cheese, heavy cream, sugar and vanilla in a medium bowl and beat with an electric mixer until cream is thickened and smooth. Place mascarpone mixture in a piping bag with a star tip attached or a plastic bag and cut off one corner of the bag to pipe. Slowly pipe the mascarpone cream into the berries until filled.

Calories 198.35
Total Fat 15.70 g
Saturated Fat 9.06 g
Cholesterol 52.45 mg
Sodium 99.57 mg
Total Carbohydrates 13.43 g
Dietary Fiber 1.44 g
Protein 2.51 g