These lemon blueberry muffins are the perfect treat for a bite first thing in the morning.
Here's a tip: To make sure blueberries distribute evenly in batter, toss with 1 to 2 teaspoons flour to coat before folding into batter, this will prevent blueberries from dropping to bottom of muffins when baking.
|Total Fat||8.78 g|
|Saturated Fat||5.10 g|
|Total Carbohydrates||28.64 g|
|Dietary Fiber||0.88 g|