Blackberry Margarita Base
  • 1/4 Cup (2 ounces) silver tequila
  • 2 Tablespoons (1 ounce) fresh lime juice
  • 1 Tbsp. (1/2 ounce) agave nectar
  • 1 Tbsp. (1/2 ounce) blackberry liqueur
  • 1 Tbsp. plus 1 1/2 teaspoons (3/4 ounce) water
Blackberry Sangria Base
  • 6 Tablespoons (3 ounces) Burgundy wine
  • 1 Tbsp. (1/2 ounce) blackberry brandy
  • 1 1/2 Teaspoons (1/4 ounce) simple syrup
  • 1 Tbsp. plus 1 1/2 teaspoons (3/4 ounce) water
Blackberry Fruit Base
  • 1 Package (6 ounces or 1 1/3 cups) Driscoll's Blackberries, plus more for garnish
  • 1 1/2 Teaspoons (1/4 ounce) simple syrup
Garnish
  • Lime twist
Blackberry Margarita Base
  1. Combine tequila, lime juice, agave nectar, blackberry liqueur and water in a bowl. Place in heavy duty freezer resealable plastic bag. Place bag in freezer in upright position. Freeze at least 4 to 6 hours. May stay frozen for longer if desired.
Blackberry Sangria Base
  1. Combine wine, brandy, simple syrup and water in a bowl. Place in heavy duty freezer resealable plastic bag. Place bag in freezer in upright position. Freeze for at least 4 to 6 hours. May stay frozen for longer if desired.
Blackberry Fruit Base
  1. Lightly mash blackberries with simple syrup in a small bowl (just to blend the two, do not create a puree).
  2. Remove frozen margarita and frozen sangria from freezer. Allow to thaw only until mixture is just pliable in the bag. Pour half margarita mixture in a goblet. Top with spoonful blackberry-simple syrup mixture. Top with half sangria mixture. Top with another spoonful blackberry-simple syrup mixture. Add remaining margarita mixture. Top with spoonful blackberry-simple syrup mixture. Add remaining sangria mixture. Top with remaining blackberry-simple syrup mixture. Garnish with lime twist and fresh blackberry skewered across top of drink.
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Calories 240
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 24 g
Dietary Fiber 0 g
Protein 0 g