• 2 Tablespoons shredded coconut
  • 1 Package (6 ounces) Driscoll's Blackberries
  • 1 Package (6 ounces) Driscoll's Blueberries
  • 1 medium banana
  • 1 Tbsp. milk of choice
  • 1/2 Tsp. fresh lemon juice
  • 1 Tsp. chia seeds
  • 1/2 – 1 Cup ice cubes
  1. PLACE 2 tablespoons shredded coconut into a skillet.
  2. COOK over medium heat 4 – 5 minutes or until golden brown and STIR frequently.
  3. ALLOW toasted coconut to cool as you CONTINUE with recipe.
  4. PLACE 1 package (6 ounces) blackberries into a blender.
  5. ADD 1 package (6 ounces) blueberries.
  6. ADD 1 medium banana and ADD 1 tablespoon milk of choice.
  7. ADD 1/2 teaspoon fresh lemon juice and ADD toasted coconut.
  8. BLEND on high speed until mixture swirls easily inside blender.
  9. ADD 1 teaspoon chia seeds.
  10. ADD 1/2 – 1 cup ice cubes.
  11. BLEND on high until mixture begins to swirl.
  12. POUR into 2 tall glasses.
  13. SERVE immediately.


    Try this smoothie as a smoothie bowl!