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Brie Crostini with Driscoll's Strawberries and Basil Honey
Brie Crostini with Driscoll's Strawberries and Basil Honey
Brie Crostini with Driscoll's Strawberries and Basil Honey

Description

A simple recipe with delightfully sophisticated flavors. Fresh strawberries and basil-infused honey combine with buttery brie to make a beautiful and delicious Brie Crostini with Strawberries and Basil Honey appetizer.

  • 5 Tablespoons honey
  • 2 Tablespoons chopped fresh basil
  • 1 demi baguette, sliced (about 16‐18 slices)
  • 1-2 Tbsp. olive oil
  • 9 Ounces brie, cut into 1⁄4-inch slices
  • 1/2 of a 16- Oz. package Driscoll’s Strawberries, hulled and sliced
  • Sea salt flakes
  • Additional basil leaves, sliced for garnish
  1. PREHEAT oven to 350°F.
  2. POUR 5 tablespoons honey into a small bowl.
  3. STIR IN 2 tablespoons chopped basil.
  4. SET ASIDE basil-honey as you continue recipe to allow flavors to infuse.
  5. ARRANGE baguette slices on a large baking sheet.
  6. BRUSH olive oil lightly over both sides of each slice.
  7. BAKE 4-5 minutes or until lightly golden.
  8. TURN baguette slices and BAKE for additional 4-5 minutes.
  9. REMOVE from oven.
  10. PLACE one slice of brie onto each baguette slice while still warm.
  11. DRIZZLE basil-honey over each baguette slice.
  12. LAYER sliced strawberries onto each baguette slice.
  13. SPRINKLE lightly with sea salt flakes and GARNISH with sliced basil leaves.
  14. SERVE immediately.
Serving Size:

0 cups per serving

Calories 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugar 0 g
Protein 0 g