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Blueberry Oatmeal with Cinnamon and Walnuts

  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Serves: 4 servings
  • 1 Cup steel-cut oats
  • 2 Cups water
  • 1 Cup non-fat milk
  • 1/2 Cup coarsely chopped walnuts
  • 2 Cups Driscoll's Blueberries
  • 2 Teaspoons honey
  • 1/2 Tsp. ground cinnamon
  • Preheat oven to 350F. Spread oats on a rimmed baking sheet in a single layer and bake until golden brown, about 20 minutes, stirring halfway through baking. Bring water and milk to a boil in a medium saucepan. Stir in toasted oats. Reduce heat to medium-low and simmer about 20 minutes or until oatmeal is soft and creamy, stirring occasionally. Remove from heat and stir in 1 cup blueberries, walnuts, honey and cinnamon. Spoon oatmeal into serving bowls and top with remaining blueberries.
Calories 314.27
Total Fat 12.29 g
Saturated Fat 1.42 g
Cholesterol 1.50 mg
Sodium 36.16 mg
Total Carbohydrates 46.32 g
Dietary Fiber 6.93 g
Protein 11.31 g

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