• 1/4 Cup mint leaves, crushed
  • 4 Cups boiling water
  • 1/2 Cup sugar
  • 6 Packages (6 ounces each) Driscoll's Blackberries
  • 5 black tea bags
  1. RESERVE two or three blackberries per serving of tea for garnish.
  2. PURÉE remaining 6 packages blackberries in a blender or food processor.
  3. STRAIN purée through a fine sieve.
  4. DISCARD pulp and seeds.
  5. SET ASIDE blackberry purée.
  6. PLACE 5 tea bags into a heat-proof pitcher.
  7. RESERVE one mint leaf per serving of tea for garnish.
  8. ADD remaining ¼ cup crushed mint leaves.
  9. ADD 4 cups boiling water.
  10. ALLOW to steep at least 10 minutes.
  11. STRAIN into another pitcher and DISCARD mint and tea bags.
  12. STIR IN ½ cup sugar.
  13. STIR IN blackberry purée.
  14. TASTE tea and ADJUST sugar as desired.
  15. PLACE tea into refrigerator until chilled.
  16. SERVE over ice.
  17. GARNISH each serving with mint leaves and two or three whole blackberries.
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Calories 103
Total Fat .61 g
Saturated Fat .02 g
Cholesterol 0 mg
Sodium 5 mg
Total Carbohydrates 24.83 g
Dietary Fiber 6.55 g
Protein 1.73 g