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Two glasses of raspberry shandy topped with lemon and raspberries

Raspberry Shandy

  • Prep Time
    Prep Time: 2 minutes
  • Cook Time
    Cook Time: 0 minutes
  • Serves
    Serves: 1
  • 1 Oz. Grand Marnier
  • 3/4 Oz. simple syrup
  • 5 Driscoll's Raspberries, plus more for garnish
  • Grand Marnier
  • 3 squeezes lemon juice
  • Ice
  • Draft beer
  • Combine raspberries, Grand Marnier, simple syrup and lemon juice in a cocktail shaker; shake vigorously.
  • Strain into a pint-size glass filled with ice. Top with draft beer and garnish with raspberries.
Calories 281
Total Fat .10 g
Saturated Fat .01 g
Cholesterol .00 mg
Sodium 14 mg
Total Carbohydrates 32.57 g
Dietary Fiber .66 g
Protein 1.80 g

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