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Four spoons holding strawberry cheesecake bites drizzled with chocolate

No-Bake Strawberry Cheesecake Bites

  • Prep Time
    Prep Time: 20 minutes
  • Cook Time
    Cook Time: 5 minutes
  • Serves
    Serves: 20
  • 2 Packages (16 ounces each) Driscoll's Strawberries
  • 1 Package (8 ounces) cream cheese
  • 1/2 Cup 0% fat Greek yogurt
  • 1/2 Cup sugar
  • 1 Tsp. vanilla extract
  • 8 Ounces semi-sweet chocolate chips
  • 1 Tbsp. graham cracker, vanilla wafer or shortbread cookies
  • Pinch salt
  • Line a baking sheet with waxed paper. Cut top off each strawberry and core out center with a melon baller. Place on lined baking sheet and set aside.
  • Beat cream cheese, yogurt, sugar, vanilla and salt with an electric mixer until creamy and evenly blended. Place cream cheese mixture in a pastry bag or self-sealing plastic bag. Cut a small hole in tip of bag and pipe cream cheese mixture into strawberries.
  • Place strawberries in individual serving spoons or small dishes on a cookie sheet.
  • Melt chocolate chips in microwave on 50% power or in a bowl set over simmering water. Place melted chocolate in a pastry bag or self-sealing plastic bag and cut a small hole in top of bag. Pipe melted chocolate over strawberries. Chill in refrigerator to set at least 15 minutes.
  • Top with cookie crumbs.
Calories 204.57
Total Fat 9.59 g
Saturated Fat 5.41 g
Cholesterol 14.55 mg
Sodium 107.28 mg
Total Carbohydrates 26.48 g
Dietary Fiber 2.07 g
Protein 3.81 g