A pitcher of mixed-berry margaritas featuring three kinds of your favorite fresh Driscoll’s berries and bursting with intense berry flavor. Omit ice from the blender if you prefer your margaritas on the rocks.
Prep Time:
5 minutes
Cook Time:
0 minutes
Serves:
4
Ingredients
2 tablespoons kosher salt (optional)
4 fresh lime wedges (optional)
Ice
1 package (16 ounces) Driscoll's Strawberries, divided
1 package (6 ounces) Driscoll's Blackberries, divided
1 package (6 ounces) Driscoll's Raspberries, divided
1/4 cup sugar
6 ounces tequila
4 ounces fresh lime juice
2 ounces triple sec
1
PLACE 2 tablespoons kosher salt into a small shallow dish.
2
RUB the rims of 4 cocktail tumblers each with 1 lime wedge.
3
DIP rims into salt and TWIST to coat.
4
FILL tumblers with ice and SET ASIDE.
5
STEM and HULL 1 package (16 ounces) strawberries.
6
SET ASIDE 4 strawberries and PLACE remaining strawberries into blender.
7
SET ASIDE 4 blackberries and PLACE remaining blackberries into blender.
8
SET ASIDE 4 raspberries and PLACE remaining raspberries into blender.
9
BLEND until pureed.
10
STRAIN a fine mesh sieve and DISCARD solids.
11
RETURN puree to blender.
12
ADD 1/4 cup sugar.
13
ADD 6 ounces tequila.
14
ADD 4 ounces fresh lime juice.
15
ADD 2 ounces triple sec.
16
FILL blender with ice (optional).
17
BLEND on medium until combined.
18
TASTE mixture and adjust ingredients as desired.
19
DIVIDE margarita mixture between prepared cocktail tumblers.
20
GARNISH with reserved berries.
21
SERVE immediately.
