Three glasses of triple berry margaritas

Description

The essence of intense berry flavor comes through with each sip of this "on the rocks" berry margarita. If you prefer a "slushier" consistency, return the strained berries back in to the blender, fill with ice and remaining ingredients, and blend just before serving.

  • 1 Package (6 ounces) Driscoll's Blackberries, plus more for garnish
  • 1 Package (6 ounces) Driscoll's Raspberries
  • 1 Package (16 ounces) Driscoll's Strawberries, hulled and sliced
  • 1/4 Cup sugar, or to taste
  • 6 Ounces tequila
  • 2 Ounces triple sec
  • 4 Ounces fresh lime juice
  • 1 fresh lime wedge
  • Salt for glasses
  • Ice

  1. Puree berries in a blender until smooth. Strain pureed berries through sieve into pitcher to remove seeds. A chinois or a colander may also be used. Add sugar, to taste. Add tequila, triple sec and lime juice and stir until combined.

    Prepare four glasses by rubbing rims with a wedge of lime and dip in salt. Add ice to glasses. Pour margarita mixture into four glasses and garnish with berries, as desired.
Calories 258
Total Fat 0.75 g
Saturated Fat 0.03 g
Cholesterol 0.00 mg
Sodium 4 mg
Total Carbohydrates 34.93 g
Dietary Fiber 6.55 g
Protein 1.76 g