Three glasses of triple berry margaritas

Description

Intense berry flavor comes through with each sip of this delicious berry margarita. If you prefer your margaritas on the rocks, simply omit the blender.

  • 1 Package (6 ounces) Driscoll's Blackberries, plus more for garnish
  • 1 Package (6 ounces) Driscoll's Raspberries
  • 1 Package (16 ounces) Driscoll's Strawberries, hulled and sliced
  • 1/4 Cup sugar, or to taste
  • 6 Ounces tequila
  • 2 Ounces triple sec
  • 4 Ounces fresh lime juice
  • 1 fresh lime wedge
  • Salt for glasses
  • Ice

  1. Puree berries in a blender until smooth. Strain pureed berries through sieve into pitcher to remove seeds. A chinois or a colander may also be used. Add sugar, to taste. Add tequila, triple sec and lime juice and stir until combined.

    Prepare four glasses by rubbing rims with a wedge of lime and dip in salt. Add ice to glasses. Pour margarita mixture into four glasses and garnish with berries, as desired.
Calories 258
Total Fat 0.75 g
Saturated Fat 0.03 g
Cholesterol 0.00 mg
Sodium 4 mg
Total Carbohydrates 34.93 g
Dietary Fiber 6.55 g
Protein 1.76 g