• 1/4 Cup whipped cream cheese
  • 1/4 Cup Driscoll's Raspberries
  • 1 Tsp. honey
  • 4 Pieces whole wheat sandwich bread
  1. In a bowl, mash together cream cheese, raspberries and honey. Stir until mixture is smooth and well combined.
  2. Spread 2 tablespoons raspberry mixture on two pieces of bread, and top each piece with the remaining pieces of bread.
  3. Using a heart cookie cutter, cut the sandwiches into hearts and serve.
Calories 238.54
Total Fat 8.96 g
Saturated Fat 4.32 g
Cholesterol 22.00 mg
Sodium 355.92 mg
Total Carbohydrates 30.72 g
Dietary Fiber 5.41 g
Protein 9.50 g