Bite Sized Goodness
Amazing Dinner + World Cuisine Recipes
Lemon Ricotta Blueberry Pancakes
Sweet enough to eat without maple syrup and fluffy enough to melt in your mouth, these blueberry pancakes are a real treat. Low-fat ricotta cheese and beaten egg whites lighten the batter. Freshly grated lemon zest gives a hint of flavor. Eat as is or dust with confectioners' sugar.
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