This warm, spiced Blackberry Mulled Wine is perfect for cozying up during the holiday season. With a blend of red wine, brandy, and sweet maple syrup, complemented by the vibrant flavor of Driscoll's blackberries, it's the ultimate seasonal drink to share with friends and family.
Prep Time:
5 minutes
Cook Time:
10 minutes
Serves:
4
Ingredients
1 bottle red wine
1 cup apple cider
1/2 cup brandy (or bourbon)
1/4 cup maple syrup
1 package Driscoll's blackberries
Zest from 1 orange + orange slices
4 cloves
2 cinnamon sticks
2 star anise
Rosemary sprigs (optional for garnish)
1
COMBINE red wine, apple cider, brandy, maple syrup, Driscoll's blackberries, orange zest, orange slices, cloves, cinnamon sticks, and star anise in a medium pot.
2
HEAT on low for 10–15 minutes, stirring occasionally. (Do not allow the mixture to boil.)
3
REMOVE from heat and DISCARD spices.
4
SERVE warm, garnished with an orange slice and a fresh blackberry.
5
ADD a rosemary sprig for a festive touch (optional).
