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Prep Time:
20 minutes plus freezing -
Cook Time:
5 minutes plus cooling -
Serves:
8 -
Perfect For:
Description
A traditional Italian dessert, granitas are quite simply frozen sugar syrup mixed with a flavoring, here fresh raspberries and lemon. It tastes like a frozen raspberry lemonade and is quite easy to make. The freezing takes a while so just plan to make the day before you want to enjoy.
- 1 Cup water
- 2/3 Cup sugar
- 1/3 Cup lemon juice
- 2 Packages Driscoll's Raspberries (6 ounces each)
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Bring water, sugar and lemon juice to a boil in a medium saucepan, stirring to dissolve sugar. Remove from heat and let cool completely.
Place raspberries and cooled lemon syrup in a blender and puree. Strain raspberry mixture through fine-mesh sieve to remove seeds. Discard seeds.
Pour strained mixture into 13 x 9-inch glass or metal baking pan. Place in freezer and chill about 1 hour or until edges begin to freeze. Using a fork, scrape mixture towards center of pan. Repeat every 30 minutes until mixture is frozen and flaky, about 1 1/2 hours longer. Cover and keep frozen until ready to serve. Granita can be made up to 2 days ahead.
| Calories | 76.06 | |
|---|---|---|
| Total Fat | 0 g | |
| Saturated Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 0.27 mg | |
| Total Carbohydrates | 20.57 g | |
| Dietary Fiber | 0.04 g | |
| Protein | .21 g | |