Created By: Kim Haasarud
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Prep Time:
5 minutes -
Cook Time:
0 minutes -
Serves:
1 -
Perfect For:
Description
No better way to celebrate the holidays with friends and family than with a festive berry cocktail. Make this simple and sophisticated twist on a Berry Bellini with fresh raspberries, blackberries and elderflower liqueur then top with sparkling wine. Bottoms up!
- 2 Tablespoons (1 ounce) St. Germaine (elderflower liqueur)
- 1 Tbsp. (1 ounce) lemon juice
- 1 Tbsp. (1/2 ounce) simple syrup
- 4 Driscoll's Raspberries, plus 1 Driscoll's Raspberry, for garnish
- Ice
- Brut Champagne or sparkling wine
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Combine the St. Germaine, lemon juice, simple syrup and 4 raspberries in a cocktail shaker. Top with ice and shake vigorously.
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Place 6 tablespoons (3 ounces) champagne in a champagne coupe glass. Strain shaken contents into glass with sparkling wine. Garnish with remaining raspberry.
| Calories | 182.24 | |
|---|---|---|
| Total Fat | 0.13 g | |
| Saturated Fat | 0.05 g | |
| Cholesterol | 0.00 mg | |
| Sodium | 7.37 mg | |
| Total Carbohydrates | 31.32 g | |
| Dietary Fiber | 0.06 g | |
| Protein | 0.14 g | |