• 1 Cup raw whole almonds
  • 1/2 Cup shelled walnuts
  • 1/4 Cup raw pistachios
  • 1 Tbsp. plus 1 1/2 teaspoons honey
  • 1 Tsp. canola oil
  • 1/2 Tsp. chipotle powder
  • 1/4 Tsp. ground cayenne pepper
  • 1/4 Tsp. ground cinnamon
  • 1/2 Tsp. Kosher salt
  • 1 Cup your favorite cereal (suggest Barbara's Multigrain Puffins Cereal®, Chex®, Kelloggs Cracklin Oat Bran, or Cheerios®)
  • 1 Package (6 ounces or 1 1/4 cups) Driscoll's Blueberries
  1. Preheat oven to 300°F. Line a baking sheet with parchment paper.
  2. In a large bowl, combine almonds, walnuts, and pistachios. In a small saucepan, combine honey, oil, chipotle powder, cayenne, and cinnamon. Warm mixture over low heat, stirring well until warmed through. Pour honey mixture over nuts and stir with a rubber spatula until coated. Sprinkle salt over nuts and toss to combine.
  3. Spread mixture in a single layer on prepared baking sheet. Bake until golden brown, 20 to 25 minutes. Let cool completely before serving.
  4. Transfer baked nut mixture to a large bowl. Add cereal and toss to combine. To serve, combine 1/4 cup nut mixture with 1/4 cup fresh blueberries.
  5. Store nut mixture in an airtight container for up to 1 week.
Calories 134.44
Total Fat 10.44 g
Saturated Fat 0.90 g
Cholesterol 0.00 mg
Sodium 83.95 mg
Total Carbohydrates 8.32 g
Dietary Fiber 2.18 g
Protein 4.10 g