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Prep Time:
5 minutes -
Cook Time:
0 minutes -
Serves:
4 -
Perfect For:
Description
This irresistible blueberry-pomegranate fruit salad with almonds and honey is the perfect way to cure your afternoon snack cravings without going overboard.
- 2 Packages (6 ounces each) Driscoll's Blueberries
- 1 Cup pomegranate seeds
- 1/4 Cup sunflower seeds
- 1/4 Cup slivered, toasted almonds
- 1 Tsp. honey
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Place all ingredients in a bowl and toss thoroughly to coat with the honey.
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Click here to watch Tina Ruggiero demonstrate how to make this recipe.
| Calories | 158.94 | |
|---|---|---|
| Total Fat | 8.01 g | |
| Saturated Fat | 0.74 g | |
| Cholesterol | 0.00 mg | |
| Sodium | 2.22 mg | |
| Total Carbohydrates | 21.15 g | |
| Dietary Fiber | 4.83 g | |
| Protein | 4.13 g | |