The addition of crisp, cool watermelon is perfect with this simple strawberry and blueberry fruit salad.
- 3 Tablespoons sugar
- 3 Tablespoons water
- 1 Tsp. grated lime zest
- 1 Package (16 ounces) Driscoll's Strawberries
- 3 Cups cubed watermelon
- 1 Package (6 ounces) Driscoll's Blueberries
- 5-6 Tbsp. large mint leaves
COMBINE sugar, water, and lime zest in a small saucepan.HEAT sugar mixture over medium-high heat until it comes to a boil.REMOVE sugar mixture from heat.ALLOW sugar mixture to cool as you prepare the rest of the ingredients.HULL strawberries.CUT watermelon into 1/2-inch to 3/4-inch cubes.CHOP mint leaves.COMBINE strawberries, watermelon, blueberries, mint, and sugar mixture in a large serving bowl.TOSS salad gently until evenly mixed.SERVE immediately.