- 3 Tablespoons sugar
- 3 Tablespoons water
- 1 Tsp. grated lime zest
- 1 Package (16 ounces) Driscoll's Strawberries
- 3 Cups cubed watermelon
- 1 Package (6 ounces) Driscoll's Blueberries
- 5-6 Tbsp. large mint leaves
COMBINE sugar, water, and lime zest in a small saucepan.HEAT sugar mixture over medium-high heat until it comes to a boil.REMOVE sugar mixture from heat.ALLOW sugar mixture to cool as you prepare the rest of the ingredients.HULL strawberries.CUT watermelon into 1/2-inch to 3/4-inch cubes.CHOP mint leaves.COMBINE strawberries, watermelon, blueberries, mint, and sugar mixture in a large serving bowl.TOSS salad gently until evenly mixed.SERVE immediately.
Strawberry and Blueberry Watermelon Mint Salad is rated out of 5 by 3.
Rated 5 out of 5 by maryland readerbaker from Great, healthy dessert I have made this recipe for some potluck dinners and it is quite easy and it is delicious. The lime dressing adds just a hint of zest and the fruit blend is great.
Date published: 2017-04-17
Rated 4 out of 5 by Chilichick from Refreshing! I made this for a potluck and it was an instant hit!! It's hard for me to eat watermelon any other way!
Date published: 2016-10-25