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Bowl of strawberry and blueberry watermelon mint salad

Strawberry and Blueberry Watermelon Mint Salad

  • Prep Time
    Prep Time: 20 minutes
  • Cook Time
    Cook Time: 5 minutes plus cooling
  • Serves
    Serves: 4
  • 3 Tablespoons sugar
  • 3 Tablespoons water
  • 1 Tsp. grated lime zest
  • 1 Package (16 ounces) Driscoll's Strawberries
  • 3 Cups cubed watermelon (about 1/2- to 3/4-inch cubes)
  • 1 Package (6 ounces) Driscoll's Blueberries
  • 1 Tbsp. chopped fresh mint leaves
  • Bring sugar, water and lime zest to a boil in a small saucepan. Remove from heat and let cool.
  • Hull strawberries and cut each in half. Combine strawberries, watermelon, blueberries, mint and syrup in a large serving bowl and toss until evenly coated. Serve immediately.
Calories 115.33
Total Fat 0.14 g
Saturated Fat 0.01 g
Cholesterol 0 mg
Sodium 4.18 mg
Total Carbohydrates 31.53 g
Dietary Fiber 3.32 g
Protein 1.46 g

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