• Prep Time: 20 minutes
  • Cook Time: 5 minutes plus cooling
  • Serves: 4
  • 3 Tablespoons sugar
  • 3 Tablespoons water
  • 1 Tsp. grated lime zest
  • 1 Package (16 ounces) Driscoll's Strawberries
  • 3 Cups cubed watermelon
  • 1 Package (6 ounces) Driscoll's Blueberries
  • 5-6 Tbsp. large mint leaves
  • COMBINE sugar, water, and lime zest in a small saucepan.

    HEAT sugar mixture over medium-high heat until it comes to a boil.

    REMOVE sugar mixture from heat.

    ALLOW sugar mixture to cool as you prepare the rest of the ingredients.

    HULL strawberries.

    CUT watermelon into 1/2-inch to 3/4-inch cubes.

    CHOP mint leaves.

    COMBINE strawberries, watermelon, blueberries, mint, and sugar mixture in a large serving bowl.

    TOSS salad gently until evenly mixed.

    SERVE immediately.
Rated 5 out of 5 by from Great, healthy dessert I have made this recipe for some potluck dinners and it is quite easy and it is delicious. The lime dressing adds just a hint of zest and the fruit blend is great.
Date published: 2017-04-17
Rated 4 out of 5 by from Refreshing! I made this for a potluck and it was an instant hit!! It's hard for me to eat watermelon any other way!
Date published: 2016-10-25
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Calories 115.33
Total Fat 0.14 g
Saturated Fat 0.01 g
Cholesterol 0 mg
Sodium 4.18 mg
Total Carbohydrates 31.53 g
Dietary Fiber 3.32 g
Protein 1.46 g