This raspberry salad with turkey gets fantastic flavor from balsamic vinegar and salty ricotta salata cheese. Not the soft ricotta you might be familiar with, ricotta salata is a pressed, salted hard cheese with a lot of flavor.
Puree 1/2 cup raspberries, balsamic vinegar and sugar in a blender or food processor; strain. Stir in black pepper.Combine field greens, remaining raspberries, sugar snap peas and turkey in a medium bowl.Drizzle dressing over salad. Toss until evenly coated. Divide between two serving plates. Sprinkle with cheese.