Raspberry Sauce with Ginger & Chia
Our Raspberry Sauce with Ginger & Chia has a dramatic color and unique flavor thanks to a dynamic duo of ingredients: raspberries, ginger, and chia seeds.
Pairs well with pork, chicken, your favorite cheeseboard, or layered with Greek yogurt in a parfait. Ginger gives this raspberry sauce a surprising yet balanced complexity.
Pairs well with pork, chicken, your favorite cheeseboard, or layered with Greek yogurt in a parfait. Ginger gives this raspberry sauce a surprising yet balanced complexity.
Prep Time:
5 minutes
Cook Time:
33 minutes
Perfect for:
Kid Favorites
Mothers Day
Raspberry Desserts
Ingredients
- 2 Packages (6 ounces each) Driscoll's Raspberries
- 1 Tbsp. freshly grated ginger
- 1 Tbsp. maple syrup (optional)
- 2 Tablespoons chia seeds
- 1 Tbsp. water
- 1 Tbsp. fresh lemon juice
- 1 Tsp. vanilla extract
Directions
- PLACE 2 packages raspberries into a medium saucepan.
- ADD 1 tablespoon grated ginger, 1 tablespoon water, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract.
- COOK raspberries over medium-high heat for 2-3 minutes or until raspberries begin to break down.
- REDUCE heat to low and SIMMER for 30 minutes while STIRRING occasionally.
- REMOVE from heat.
- ADD 2 tablespoons chia seeds and 1 tablespoon maple syrup (if using).
- STIR to combine ingredients.
- TRANSFER to an airtight container.
- SERVE immediately or STORE in refrigerator for up to 5 days.
