• 2 Packages (6 ounces each) Driscoll's Raspberries
  • 1 Tbsp. freshly grated ginger
  • 1 Tbsp. water
  • 1 Tbsp. fresh lemon juice
  • 1 Tsp. vanilla extract
  • 2 Tablespoons chia seeds
  • 1 Tbsp. maple syrup (optional)
  1. PLACE 2 packages raspberries into a medium saucepan.
  2. ADD 1 tablespoon grated ginger, 1 tablespoon water, 1 tablespoon lemon juice, and 1 teaspoon vanilla extract.
  3. COOK raspberries over medium-high heat for 2-3 minutes or until raspberries begin to break down.
  4. REDUCE heat to low and SIMMER for 30 minutes while STIRRING occasionally. 
  5. REMOVE from heat.
  6. ADD 2 tablespoons chia seeds and 1 tablespoon maple syrup (if using).
  7. STIR to combine ingredients.
  8. TRANSFER to an airtight container.
  9. SERVE immediately or STORE in refrigerator for up to 5 days.
-
Serving Size:

0 cups per serving

Calories 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugar 0 g
Protein 0 g