• Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Serves: 1
Perfect for:
  • 3 Tablespoons cream cheese
  • 1 Tbsp. mini chocolate chips
  • 1/2 Cup Driscoll's Blueberries, washed and dried
  • 4 round crackers
  • 2 Driscoll's Strawberries, washed, dried, hulled and cut in half lengthwise
  • 3 (4-inch) celery sticks
  • Have a shallow bento box on hand.
  • Spread crackers with thin layer cream cheese, reserving remaining cream cheese for celery. Cut a small slit in the tip of strawberry halves to separate "wings." Place strawberry half cut-side down on cracker. Cut two blueberries in half and place one half, cut-side down at hulled end of each strawberry half to form lady bugs' heads. Press chocolate chips tip first into strawberries in symmetric patterns to form lady bugs' spots.
  • Spread remaining cream cheese in celery sticks. Press remaining blueberries into cream cheese to form "ants."
  • Place all items into bento box.
Serving Size:

1 Bento Box

Calories 355.13
Total Fat 21.69 g
Saturated Fat 11.29 g
Cholesterol 48.27 mg
Sodium 403.31 mg
Total Carbohydrates 36.63 g
Dietary Fiber 5.93 g
Protein 6.25 g