• 3 Tablespoons cream cheese
  • 1 Tbsp. mini chocolate chips
  • 1/2 Cup Driscoll's Blueberries, washed and dried
  • 4 round crackers
  • 2 Driscoll's Strawberries, washed, dried, hulled and cut in half lengthwise
  • 3 (4-inch) celery sticks
  1. Have a shallow bento box on hand.
  2. Spread crackers with thin layer cream cheese, reserving remaining cream cheese for celery. Cut a small slit in the tip of strawberry halves to separate "wings." Place strawberry half cut-side down on cracker. Cut two blueberries in half and place one half, cut-side down at hulled end of each strawberry half to form lady bugs' heads. Press chocolate chips tip first into strawberries in symmetric patterns to form lady bugs' spots.
  3. Spread remaining cream cheese in celery sticks. Press remaining blueberries into cream cheese to form "ants."
  4. Place all items into bento box.
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Serving Size:

1 Bento Box

Calories 355.13
Total Fat 21.69 g
Saturated Fat 11.29 g
Cholesterol 48.27 mg
Sodium 403.31 mg
Total Carbohydrates 36.63 g
Dietary Fiber 5.93 g
Protein 6.25 g