Strawberry Lemon Smoothie with Coconut Water
Prep Time:
10 minutes
Cook Time:
0 minutes
Serves:
2
Ingredients
- 2 Cups Driscoll's Strawberries
- 1 1/2 Cups filtered water or coconut water
- 1 Cup ice or more to preference
- 3/4 Cup raw cashews
- 1/3 Cup pitted dates or 3 tablespoons pure maple syrup
- 1/2 Cup (1/2 banana) fresh or frozen banana, chopped
- 3 1/2 Tablespoons fresh lemon juice
- 1 Tsp. vanilla extract
Directions
- Place all ingredients in a high-speed blender and blend until smooth and creamy. Usually about 30 - 60 seconds. Tweak the flavors to taste.
- You might want to add more ice, a little bit of lemon zest, more sweetener etc.
- Click here to watch the video.
- Recipe developer, Tess Masters otherwise known as The Blender Girl, shares her tips and tricks on creating easy, healthy smoothies here.
- Click here for additional berry smoothie recipes!
