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Blueberry pomegranate fruit salad

Blueberry-Pomegranate Fruit Salad

  • Prep Time
    Prep Time: 5 minutes
  • Cook Time
    Cook Time: 0 minutes
  • Serves
    Serves: 4
  • 2 Packages (6 ounces each) Driscoll's Blueberries
  • 1 Cup pomegranate seeds
  • 1/4 Cup sunflower seeds
  • 1/4 Cup slivered, toasted almonds
  • 1 Tsp. honey
  • Place all ingredients in a bowl and toss thoroughly to coat with the honey.
  • Click here to watch Tina Ruggiero demonstrate how to make this recipe.
Calories 158.94
Total Fat 8.01 g
Saturated Fat 0.74 g
Cholesterol 0.00 mg
Sodium 2.22 mg
Total Carbohydrates 21.15 g
Dietary Fiber 4.83 g
Protein 4.13 g

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