Raspberry Toast with Nut Butter
This quick raspberry toast breakfast—including multigrain bread, your favorite nut butter, and topped with generous helpings of juicy raspberries—starts off your day in a very delicious way. Pairing fresh berries with protein such as Peanut Butter, Almond Butter, or Cashew Butter, can help give you sustainable energy to stay on your toes!
Prep Time:
5 minutes
Cook Time:
2 – 5 minutes
Serves:
1 – 2
Perfect for:
Back to School
Breakfast in Bed
Healthyish Sweets
Dairy Free
Ingredients
- 2 Slices seeded or multigrain bread
- 4 Tablespoons nut butter
- 1 Package (6 ounces) Driscoll’s Raspberries
- 2 Tablespoons honey
- 2 Tablespoons pumpkin seeds
- 1 Tbsp. hemp seeds
Directions
- TOAST 2 slices seeded or multigrain bread to desired doneness.
- SPREAD 2 tablespoons nut butter over each toast slice.
- DIVIDE 1 package (6 ounces) Driscoll’s Raspberries evenly between toast slices.
- DRIZZLE each toast slice with 1 tablespoon honey.
- SPRINKLE each toast slice with 1 tablespoon pumpkin seeds.
- SPRINKLE each toast slice with 1½ teaspoons hemp seeds.
- SERVE immediately.
