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Pan with strawberries and cream baked oatmeal

Strawberries 'n Cream Baked Oatmeal

  • Prep Time
    Prep Time: 5 minutes
  • Cook Time
    Cook Time: 40 minutes
  • Serves
    Serves: 6
  • 2 Cups old fashioned oats
  • 1/3 Cup light brown sugar
  • 1 Tsp. baking powder
  • 1/2 Tsp. ground cinnamon
  • 1/2 Tsp. salt
  • 2 Cups heavy cream
  • 3 Tablespoons unsalted butter, melted
  • 1 1/2 Teaspoons vanilla extract
  • 1 1/2 Cups sliced hulled Driscoll's Strawberries
  • 1 Large egg
  • Preheat oven to 350°F.
  • Grease an 8 x 8-inch baking pan and set aside.
  • Stir together oats, brown sugar, baking powder, cinnamon and salt in a large bowl.
  • Whisk together heavy cream, egg, butter and vanilla in a separate bowl. Pour heavy cream mixture over oat mixture and stir until combined. Add 1 cup sliced strawberries.
  • Pour into prepared baking dish. Gently pound baking dish on the countertop to make sure cream moves through oats. Scatter remaining strawberries over top of the oatmeal.
  • Bake 40 minutes, or until top is golden brown and oat mixture has set. Remove from oven and let cool 5 minutes. Serve warm. Click here to receive more Mother's Day tips from recipe developer and blogger, Maria Lichty from Two Peas and Their Pod.
Calories 500.05
Total Fat 37.63 g
Saturated Fat 22.68 g
Cholesterol 160.43 mg
Sodium 302.19 mg
Total Carbohydrates 34.29 g
Dietary Fiber 3.54 g
Protein 7.57 g