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Four glasses of hot spiced raspberry cider

Hot Spiced Raspberry Cider

  • Prep Time
    Prep Time: 10 minutes
  • Cook Time
    Cook Time: 10 minutes
  • Serves
    Serves: 4 to 5
  • 1/2 Cup spiced rum, optional
  • 2 Packages (6 ounces or 1 1/3 cups each) Driscoll's Raspberries
  • 4 Cups apple cider
  • Lemon twists, to taste
  • 4 dashes ground cinnamon
  • Set aside 8 to 12 raspberries for garnish. Place apple cider, remaining raspberries and ground cinnamon in a medium saucepan and bring to a boil. Heat until boiling, then let cool. Strain. Stir in spiced rum, if using.
  • Pour Raspberry Cider into coffee mugs. Drop in a lemon twist and garnish with 2 to 4 raspberries per mug.
Calories 155.62
Total Fat 0.01 g
Saturated Fat 0.00 g
Cholesterol 0.00 mg
Sodium 25.07 mg
Total Carbohydrates 42.09 g
Dietary Fiber 0.35 g
Protein 0.71 g

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