Did you know? The Twin Cities consumes over ½ billion pounds of raspberries each year! To celebrate the Twin Cities being the Raspberry Capital of America, we’ve partnered with our friends at Food52 to introduce a delicious new way to showcase raspberries. This Raspberry-Raspberry Shortcake recipe is a new approach to the traditional strawberry shortcake that we’ve come to love, but with the sweet zing of raspberries!
Special Thank You to:
Sarah Jampel for creating such a wonderful and delicious raspberry recipe.
Julia Gartland for capturing the making of this recipe in photo.
Shortcake is even better with Driscoll's raspberries on top. Learn how to make this raspberry shortcake like a pro and watch this video for step-by-step instructions.