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Prep Time:
5 minutes -
Cook Time:
30 minutes -
Perfect For:
Description
Add a touch of port wine to this simple raspberry syrup recipe for an intense flavor punch. Serve with crepes or drizzle over a slice of angel food cake. It will thicken when chilled so rewarm as necessary for serving.
- 3 Packages (6 ounces or 1 1/3 cups each) Driscoll's Raspberries
- 1 Cup sugar
- 3/4 Cup water
- 1/4 Cup Port
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Bring raspberries, sugar, water and port to a boil over medium-high heat, stirring frequently. Reduce heat to medium-low and simmer 30 minutes or until thickened and raspberries are very soft. Strain and let cool.
Serving Size:
1 tablespoon
| Calories | 67.42 | |
|---|---|---|
| Total Fat | 0 g | |
| Saturated Fat | 0 g | |
| Cholesterol | 0 mg | |
| Sodium | 0.46 mg | |
| Total Carbohydrates | 17.44 g | |
| Dietary Fiber | 0 g | |
| Protein | 0.26 g | |