Raspberry Glazed Salmon

Description

Broiled salmon with a savory-sweet raspberry glaze. An elegant meal in under 30 minutes!

  • 2 Teaspoons ghee or avocado oil
  • 1 small clove garlic, minced
  • 3 Tablespoons balsamic vinegar
  • 1 Package (6 ounces) Driscoll’s Raspberries
  • 2 dates, chopped
  • 1 1/2 Teaspoons fresh thyme
  • 1/2 Tsp. salt, divided
  • 1 1/4 - 1 1/2 lb. wild-caught salmon, cut into 4 fillets
  • Pepper
  1. LINE a baking sheet with a piece of parchment paper and SET ASIDE.
  2. PLACE 2 teaspoons ghee or avocado oil into a small saucepan.
  3. HEAT over medium-low heat until shimmering.
  4. ADD 1 small minced garlic clove.
  5. COOK garlic for 30 seconds while STIRRING continuously with a wooden spoon.
  6. ADD 3 tablespoons balsamic vinegar and ADD 1 package raspberries and ADD 2 chopped dates.
  7. COOK raspberry mixture while STIRRING occasionally until sauce is thickened (about 10 minutes).
  8. REMOVE sauce from heat.
  9. PRESS sauce through a fine mesh strainer to remove seeds.
  10. STIR IN 1 ½ teaspoons fresh thyme and STIR IN 1/4 teaspoon salt.
  11. SET ASIDE raspberry sauce.
  12. PREHEAT broiler.
  13. PLACE 4 salmon fillets, skin side down, onto prepared baking sheet.
  14. SPRINKLE each filet with pepper and SPRINKLE each filet with remaining 1/4 teaspoon salt.
  15. BRUSH each fillet with 2 – 3 tablespoons raspberry sauce.
  16. BROIL salmon until filets are opaque and flake easily with a fork (about 8-10 minutes).
  17. DRIZZLE salmon filets with additional sauce.
  18. SERVE immediately.
Serving Size:

0 cups per serving

Calories 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugar 0 g
Protein 0 g